We invited our friend An Vo of Los Angeles-based bakery AV Patisserie to share with us how she spends the day with our Serving Set: from morning breakfast to evening tea (and lots of sweets in between).
MORNING: "I like to wake up and make tea in the morning, usually taken with a side of leftover pastry from yesterday."
AFTERNOON: "After my morning tea, I start prepping for my bakes."
EVENING: "When I finish my prep and baking, I love using the serving set to test display my pastries. Shortly after, when my kitchen starts to feel a little too warm, I like making myself a nice cold chai. It's the perfect wind-down treat after a busy morning."